Potato Latke Recipes For Chanukah

A latke-kugel otherwise known as a large, thick potato pancake that needs to be cut in squares or wedges is just a larger potato pancake. Mama's version of the easy-to-make Chanukah formula is a bit different.

A "kugel" is the Yiddish word for "pudding." It ordinarily refers to a pudding made whether with potatoes or with noodles. "Lake" is the Yiddish for "potato pancake," one of the former foods prepared by Eastern Europeans Jews for Chanukah. The latke is cooked in oil and so reminds us of the oil found by the Maccabees, which burned miraculously for eight nights.

Yiddish

Latke Kugel Recipe:

Potato Latke Recipes For Chanukah

Ingredients

• 4-6 large potatoes
• 2-3 eggs
• 1/4 cup matzah meal
• 1 tablespoon wheat germ
• 1 teaspoon salt (more or less)
• 1 tablespoon honey
• Oil for frying - or a blend of oil and margarine

Instructions:

1. Peel and grate the potatoes, and drain the liquid straight through the sieve into a bowl, but preserve the potato starch at the lowest of the bowl after pouring off the liquid. Then mix the eggs, matzah meal, wheat germ, salt, and honey with the grated potatoes and potato starch. Add more matzah meal if the blend is too loose.
2. Heat oil in a large frying pan. When the oil is hot, pour the whole potato blend into the pan and brown over medium heat. Carefully lift the sides and lowest with a spatula to make sure there is adequate oil. Lower the heat, and cover the pan.
3. After the latke-kugel has a crisp crust and is set and partially cooked, then Carefully slide the latke-kugel onto a plate larger than the pan, using a spatula to help isolate the crust from the pan. Place someone else large plate gently over the latke-kugel, and invert them so that the uncooked side of the latke kugel is now on the lowest of the second plate, with the browned crust on top. Slide the latke-kugel Carefully back into the frying pan (add more oil if necessary) and raise the heat. After browning the lowest crust, cover the pan, lower the heat and cook the latke-kugel until it is cooked straight through thoroughly. Keep checking so that the lowest doesn't burn. About 30-45 minutes.
4. When cooked, take off the whole latke-kugel onto a large plate and serve by cutting into wedges.
5. If you prefer baking, pour oil and then the whole potato blend into a baking pan (round or quadrilateral or rectangle). Bake in a 350 degree oven for about 1 hour or until there is a crisp crust around the sides and lowest of the latke-kugel.

Papa's Latkes

Ingredients:

• 4-5 large potatoes
• 1 medium onion
• 2 large eggs
• 1/4 cup matzoh meal
• salt and pepper
• vegetable oil

Instructions:

1. Peel potatoes, wash in cold water, grate finely.

2. Grate onion on larger side of grater.

3. Beat 2 eggs and add to mixture.

4. Blend in matzoh meal, and salt and pepper to taste with other ingredients.

5. Heat 1" layer of vegetable oil in a large frying pan. Drop in 1 heaping tablespoon of blend for each latke, and when it sizzles turn over until it's crisp and golden.

6. Drain on paper towels.

7. Serve with sour cream or applesauce.

You might like to add parsley, dill, apples, raisins, cinnamon - or even cayenne pepper to your latke recipe.

Serves about 6 people, depending on their appetites.

Enjoy!

Potato Latke Recipes For Chanukah

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